Maggiano’s Little Italy is a true gem for Italian food lovers! From the warm, inviting atmosphere to the generous portions of delicious, homemade-style dishes, every visit feels like a special occasion. The rich flavors of their pastas, fresh ingredients, and perfectly seasoned sauces make every bite unforgettable. The service is always attentive and friendly, ensuring a wonderful dining experience. Whether you're enjoying a classic lasagna, their famous chicken parmesan, or indulging in a decadent dessert, Maggiano’s delivers authentic Italian comfort food at its finest. Highly recommended! [read more]
View Profile
Redstone American Grill The rugged, yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch, drinks outside on the patio or Sunday brunch. Each location features a wood burning rotisserie and open flame grill where our signature chicken, seasonal fish and perfectly aged steaks are prepared. The menu also offers a selection of fresh chilled salads, homemade soups, unique appetizers and unforgettable desserts. Redstone takes great pride in their chef inspired menu using high quality ingredients that encourage unique flavors. Our Chef’s continue to create exciting recipes that are both seasonal and appealing to a wide variety of guest’s tastes. [read more]
View Profile
Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
View Profile
The ShopRite story started in the 1940’s with eight mom and pop grocers who came together to become the founding members of the Wakefern Food Corp. cooperative. They soon realized the benefits of operating under one unified and recognizable name. ShopRite grocery stores are dedicated to helping customers and their communities thrive. Knowing the threat of food insecurity and to help families in need, Wakefern and ShopRite founded the ShopRite Partners In Caring program. Every time you purchase products with the ShopRite Partners in Caring shelf tag, you support the brands that support the fight against hunger. Since the program began in 1999, it’s donated nearly $51 million to food banks that support more than 2,200 worthy charities. ShopRite has also been a long-time supporter of the Community Food Bank of New Jersey, donating food, services, money and hundreds of volunteer hours each year. Wakefern and ShopRite member families also passionately support the special needs community. They started the Supermarket Careers program in 1989 to educate and train special needs students for meaningful careers in the supermarket industry. This award-winning program continues to thrive today at 42 schools throughout the company’s footprint. ShopRite is also an annual sponsor of the New Jersey Special Olympics Games, providing logistical, volunteer and food support for annual events. [read more]
View Profile
Thai Kitchen I, located at 1351 Prince Rodgers Ave in Bridgewater, NJ, offers exceptional Thai fusion cuisine in an elegant, modern atmosphere. Known for their fresh ingredients and made-from-scratch dishes, they provide a dining experience that delights the senses. A highlight for many patrons is the BYOB policy, allowing guests to bring their favorite beverages to complement the flavorful meals. Whether you're craving classic Pad Thai or exploring other Thai specialties, Thai Kitchen I ensures a memorable dining experience. [read more]
View Profile
In the 1940s, Evelyn Overton found a recipe in her local Detroit newspaper that inspired her “Original” cheesecake. Everyone loved her recipe so much she decided to open a small bakery, but eventually gave it up to focus on raising her children, David and Renee. She moved her baking equipment to her basement kitchen and continued to sell cakes to some of the best restaurants in town. In 1972, Evelyn and her husband Oscar moved to Los Angeles to try one last time to have their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout L.A. Their son David decided to open a restaurant in Beverly Hills in 1978 to showcase his mother’s cakes. Somehow, he just knew that a restaurant with an extensive dessert menu would be a hit. There was a line out the door on opening day. More than forty years later, many say the line has never stopped! [read more]
View Profile